Best Ever Banana Bread
There's something quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is soft, bursting with ripe banana flavor, and a breeze to make. You'll need a few basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is perfect for using up those extra bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 1 large eggs
* 2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and whisk until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Top-Notch Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This classic recipe is easy to make and always is a hit. With its moist crumb and caramelized flavor, it's the perfect dessert. Whether you're craving a cozy breakfast or a tasty afternoon snack, classic banana bread is always a winner.
- Make sure to use ripe bananas for the best flavor.
- Mix with your favorite mix-ins like chocolate chips or walnuts.
- Let it cool before slicing and serving.
Enjoy every crumb of this comforting classic!
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Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is guaranteed to please at any gathering, or just enjoy a slice for yourself on a cozy afternoon.
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